TOUR

Packages
Weekend 2/3 days full board
Week 5/7 days full board

Enotria the old name of Apulia
To know the best wine of Abulia and Southern Italy and learn how to drink it: talks with export wine waters, tour sto the most important wine growing and producine brands and naturally guided tastings of the best wine. This package also includes a minicourse of wine water and a guided sampling of cigar from Cuba and rum.

Nature
Discovering the best Apulian products: from the pure olive oil to the wine (with the brief but extensive speeches about them to know and appreciate them better), from the fine fresh or mature cheese to the traditional salami and pork meats with visit to the masserie, a type of communal housing of the Apulian country which allowed the rural community to live and work in autonomous groups, to assist at their production and seasoning accompanied by taste experts that will explain the secrets of all those milenary gestures. Fantastic moments are assured in the WWF natural oasis in Torre Guaceto and in Otranto.

Gourmet
It’s a voyage through the best apulian rastaurant and wine vaults, from the best known to the unknown farm holiday companies, through unusual gastronomical experiences like a meal with the fishers at sea or with the “massari”, the inhabitants of the Apulian country, with the possibilità to take an active part in the production of focaccia, bread and cheese and in the grape-harvesting and the picking of olives and almonds. In this original idea the team building is going to be replaced with Focaccia Building (1 day) and Cooking Building (2/3 days).

Stones full of History
The cultural itinerary from the Baroque style of the city Lecce to the dry-stone walls of the Itria Valley, from the conical trulli to the fortified Masserie, from frederick’s II castles to the cathedrals is a voyage throgh the history of this land in the middle of the Mediterranean Sea made of dominations, wars and conquests. The excursions are guided by experts of history of art, historians and literary men.